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Wednesday, February 15, 2012

fingerling potatoes + olive oil + kosher salt = heaven

Long live spuds!

heidi
xo

1 comments:

Sherri February 16, 2012 at 8:27 AM  

Heidi, Fingerlings are so yummy!! I use sea salt exclusively now-it is wonderful. YAY spuds is right :)!

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